Starters
MARGHERITA FLATBREAD | 16
Baked Naan Bread, Basil Pesto, Arugula, Sliced Tomato, Arugula, Mozzarella
CHARCUTERIE BOARD | 20
Artisan Meat and Cheese, Homemade Cherry Jam, Rosemary Crackers, Dried Fruit
SHRIMP SKEWERS | 18
4 Jumbo Grilled Shrimp, Bed of Asian Slaw, Remoulade, Sweet & Spicy Chili Sauce
CHORIZO SLIDERS | 18
Hawaiian Brioche, Spanish Chorizo, Mango Pico de Gallo, Pickled Onion, Mojo Mayo
FRIED CRAB CAKES | 24
Jumbo Lump Blue Crab, Shallot, Mayo, Panko, Sweet & Spicy Chili Sauce
SMOKED SALMON CROSTINI | 18
Toasted Baguette, Spinach & Artichoke Spread, Smoked Salmon, Fried Capers, Dill, Red Pepper Sauce
Salad
*Add Chicken to any salad $10 | 3 Grilled Shrimp $15 | Salmon $16 | 4oz Filet $20
AUTUMN HOUSE | 14 (full)
Spring Mix, English Cucumber, Cherry Tomato, Carrot, Honey Mustard Vinaigrette
CAESAR SALAD | 14 (full)
Mix of Red & Classic Romaine, Parmesan Chips, Homemade Crouton, House Caesar Dressing
BRUSSELS SPROUT SALAD | 16 (full)
Shaved Brussel Sprouts, Sliced Pumpkin, White Onion, Craisins, Asiago Cheese, Chorizo Vinaigrette
POACHED PEAR SALAD | 16 (full)
Arugula, Riesling Poached Pears, Spiced Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
TERIYAKI SHRIMP SALAD | 26 (full)
Bok Choy & Red Cabbage, Radish, Shredded Carrot, Shitake Mushrooms, Edamame, Grilled Teriyaki Shrimp, Sesame-Wasabi-Ginger Dressing
Entrées
THE GENEVA BURGER | 22
½lb Ground Beef Patty, Spanish Chorizo, Pepper Jack Cheese, Mango Pico de Gallo, Mojo Mayo, Side of Asiago Truffle Fries
PORK CHOP | 39
12oz Bone In Berkshire Pork Chop, Apple Bourbon Glaze, Carrot Pureé, Spiced Parsnip Batonnet
8oz LINZ HERITAGE RESERVE FILET | 60
Herb Mashed Potato, Dill Haricot Verts, Mushroom Mâitre d'Butter, Espresso Demi Glace
+$18 Oscar Style
12oz LINZ HERITAGE PRIME NEW YORK STRIP | 65
Herb Mashed Potato, Sautéed Mushroom & Onion, Espresso Demi Glace
+$18 Oscar Style
FAROE ISLAND SALMON | 32
Wild Rice with Golden Raisons, Roasted Pumpkin & Butternut Squash, Herb Supreme Sauce
CHICKEN ROULADE | 30
Chicken Breast Stuffed with Mushroom & Onion Duxelle, Red Pepper Sauce and Asparagus. Served with Wild Rice and Marsala Sauce
SHRIMP & MEDITERRANEAN PANZANELLA | 32
5 Jumbo Shrimp, Sliced Bread mixed with Olive Oil, Tomato, Cucumber, Kalamata Olives & Onion, Red Pepper Sauce & Fresh Basil
BARRAMUNDI | 42
8 oz. Seared Barramundi, Spanish Rice, Creamy Aji Amarillo Sauce & Orange Basil Mojo
VEGETARIAN NOODLES | 29
Zucchini & Yellow Squash Zoodles, Tomato Sauce, Fresh Mixed Vegetables, Topped With Feta Cheese
Accompaniments
Grilled Asparagus (GF)| 5
Asiago Truffle Fries | 6
Loaded Baked Potato (GF) | 10
8oz Lobster Tail (GF) | 35